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DTSTART:20240410T220000Z
DTEND:20240411T000000Z
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SUMMARY:ArteNOM Seleccion Tequila Dinner at Machaca
DESCRIPTION:Join us for an unforgettable Tequila ArteNOM Seleccion Dinner! \n\n \n\nIndulge in an exquisite culinary journey paired with the finest regional tequila selections crafted by Tequila ArteNOM. Delve into the artistry of agave cultivation\, distillation techniques\, and the rich heritage behind each sip. Specially-curated expressions represent the distinct altitude and craftsmanship of the master distillers\, transforming NOM into an art form.\n\n \n\n         Immerse yourself in the flavors of regional distinction.\n\n         Explore the nuances of each tequila expression.\n\n         Savor expertly paired dishes that complement the complexity of ArteNOM Seleccion.\n\n \n\nPlus\, don't miss out on the opportunity to chat with Jason\, our tequila connoisseur\, who will be back to guide you through the tasting experience and answer any questions you may have.\n\n\n\n \n\nFirst Course: Blanco 1579\n\nChalupa de Pollo\n\nTortilla topped with salsa verde\, shredded chicken\, onion\, cotija cheese\, and mexican crema\n\n \n\nSecond Course: Blanco 1123\n\nTorta Ahogada \n\nFrench bread roll stuffed with potato and chorizo topped with machaca sauce\n\n \n\nThird Course: Reposado 1414 \n\nTostada de Salpic n \n\nApple cider vinegar\, olive oil\, shredded beef\, lettuce\, tomato\, red onion\, radish on a crisp tortilla served chilled \n\n \n\nFourth Course: Anejo 1146\n\nSalmon Tamarindo\n\nGrilled salmon topped with a tangy smoky tamarind chipotle sauce \n\n \n\nFifth Course: Dessert\n\nMini strawberry cheesecake chimichanga\n\n \n\nNo assigned seating. Doors open at 5:30pm.\n\n \n\nDate: Wednesday\, April 10th\n\nTime: 6pm-8pm Dinner (doors open 5:30)\n\nLocation: Machaca Tacos and Tequila\n\n \n\nPurchase tickets now and elevate your tequila appreciation to new heights! ??
X-ALT-DESC;FMTTYPE=text/html:<p><span style="font-family:uictfonttextstylebody">Join us for an unforgettable Tequila ArteNOM Seleccion Dinner!&nbsp\;</span></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="font-family:uictfonttextstylebody">Indulge in an exquisite culinary journey paired with the finest regional tequila selections crafted by Tequila ArteNOM. Delve into the artistry of agave cultivation\, distillation techniques\, and the rich heritage behind each sip. Specially-curated expressions represent the distinct altitude and craftsmanship of the master distillers\, transforming NOM into an art form.</span></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="font-family:uictfonttextstylebody">&nbsp\;&nbsp\; &nbsp\;&bull\;&nbsp\;&nbsp\; &nbsp\;Immerse yourself in the flavors of regional distinction.</span></p>\n\n<p><span style="font-family:uictfonttextstylebody">&nbsp\;&nbsp\; &nbsp\;&bull\;&nbsp\;&nbsp\; &nbsp\;Explore the nuances of each tequila expression.</span></p>\n\n<p><span style="font-family:uictfonttextstylebody">&nbsp\;&nbsp\; &nbsp\;&bull\;&nbsp\;&nbsp\; &nbsp\;Savor expertly paired dishes that complement the complexity of ArteNOM Seleccion.</span></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="font-family:uictfonttextstylebody">Plus\, don&rsquo\;t miss out on the opportunity to chat with Jason\, our tequila connoisseur\, who will be back to guide you through the tasting experience and answer any questions you may have.</span><br />\n<br />\n&nbsp\;</p>\n\n<p><span style="font-family:uictfonttextstylebody">First Course: Blanco 1579</span></p>\n\n<p><span style="font-family:uictfonttextstylebody">Chalupa de Pollo</span></p>\n\n<p><span style="font-family:uictfonttextstylebody">Tortilla topped with salsa verde\, shredded chicken\, onion\, cotija cheese\, and mexican crema</span></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="font-family:uictfonttextstylebody">Second Course: Blanco 1123</span></p>\n\n<p><span style="font-family:uictfonttextstylebody">Torta Ahogada&nbsp\;</span></p>\n\n<p><span style="font-family:uictfonttextstylebody">French bread roll stuffed with potato and chorizo topped with machaca sauce</span></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="font-family:uictfonttextstylebody">Third Course: Reposado 1414&nbsp\;</span></p>\n\n<p><span style="font-family:uictfonttextstylebody">Tostada de Salpic&oacute\;n&nbsp\;</span></p>\n\n<p><span style="font-family:uictfonttextstylebody">Apple cider vinegar\, olive oil\, shredded beef\, lettuce\, tomato\, red onion\, radish on a crisp tortilla served chilled&nbsp\;</span></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="font-family:uictfonttextstylebody">Fourth Course: Anejo 1146</span></p>\n\n<p><span style="font-family:uictfonttextstylebody">Salmon Tamarindo</span></p>\n\n<p><span style="font-family:uictfonttextstylebody">Grilled salmon topped with a tangy smoky tamarind chipotle sauce&nbsp\;</span></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="font-family:uictfonttextstylebody">Fifth Course: Dessert</span></p>\n\n<p><span style="font-family:uictfonttextstylebody">Mini strawberry cheesecake chimichanga</span></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="font-family:uictfonttextstylebody">No assigned seating. Doors open at 5:30pm.</span></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="font-family:uictfonttextstylebody">Date: Wednesday\, April 10th</span></p>\n\n<p><span style="font-family:uictfonttextstylebody">Time: 6pm-8pm Dinner (doors open 5:30)</span></p>\n\n<p><span style="font-family:uictfonttextstylebody">Location: Machaca Tacos and Tequila</span></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="font-family:uictfonttextstylebody">Purchase tickets now and elevate your tequila appreciation to new heights! ??</span></p>\n
LOCATION:Machaca Tacos & Tequila 14 Rogers St Gloucester\, MA
UID:e.2981.30686
SEQUENCE:3
DTSTAMP:20260504T052012Z
URL:https://business.capeannvacations.com/events/details/artenom-seleccion-tequila-dinner-30686
END:VEVENT

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