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BEGIN:VEVENT
DTSTART;VALUE=DATE:20210925
DTEND;VALUE=DATE:20210926
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SUMMARY:Savour-Saturday September 25th Complimentary Fine Wine Tasting “It’s All About the Americas” with Horizon Beverage CO.s Michael Bonilla
DESCRIPTION:SAVOUR-SATURDAY SEPTEMBER 25th COMPLIMENTARY FINE WINE TASTING "IT'S ALL ABOUT THE AMERICAS" WITH HORIZON BEVERAGE CO.s MICHAEL BONILLA \n\n\n\nWHAT: It's officially "fall'" & for this Saturday's Complimentary Wine Tasting "It's All About The Americas!". As always\, enjoy the tasting with our imported Riedel stemware. \n\n\n\nWHY: the occasion to taste classic varietals from three USA regions: Sonoma\, Napa & Columbia Valley\, WA.\, along with a Chilean Cabernet Sauvignon & an Argentinian Malbec\, Experience 5 distinctive wines that may be new to your palette.\n\n\n\nWHO: Joining owner & wine merchant Kathleen Morgan is Horizon wine specialist Michael Bonilla\n\n\n\nWHEN: This Saturday\, September 25th\, from 2p to 4p at Savour\n\n\n\nHOW: Saturday tastings are complimentary\, as is parking behind Savour with rear entrance.\n\n\n\nSaturday's Pouring includes:\n\nSequoia Grove\, Napa Valley\, Chardonnay\, Rutherford\, CA\, 2018\, Alc. 14.1 Thick\, rich & hearty\, this wine has prominent oak & a creamy texture. Pairs Well: pork\, rich fish ( salmon\, tuna)\, vegetarians & poultry.\n\n\n\nLong Shadows Poet's Leap Riesling\, Columbia Valley\, WA\, 2019\, 12.3 Alc.\, On the palate drinks dry\, full of citrus flavors\, tightly wound with electric acidity. It's full of flavor & class\, with its best days ahead. Pairs Well: Shellfish\, pork\, spicy food\, poultry\, & cured meats.\n\n\n\nBenMarco\, Valle De Uco\, Mendoza\, Argentina 2019\, 14.6 Alc.\, with aromas of black fruits\, notes of violets\, pronounced acidity\, firm tannins & great length. Pairs Well: grilled red meats\, sausages\, seasoned or roasted pork\, hard cheeses & pasta with meat-based sauces.\n\n\n\nConcha Toro\, Serie Riberas Gran Reserva\, Ribera del Tinguirirca\, Cabernet Sauvignon\, 2019\, 14.0 Alc. Cochagua Valley\, Chile\, a blend of mild oak & red fruit aromas well executed on the nose\, plum flavors are herbal in that patented Chilean way & aided by a hint of cinnamon. Pairs Well: beef\, lamb\, game (deer\, venison) & poultry \n\n\n\nGehricke\, Zinfandel\, North Coast\, Russian River Valley\, Sonoma\, Healdsburg\, CA\, 2018\, 14.9 Alc.\, Flavors of ripe plums\, baked cherry\, black currants & sweet oak combine around a juicy\, exuberant style that finishes jammy & full. Pairs Well: beef\, lamb\, poultry\n \n\nAll Savour American & Imported artisan food: cheeses\, charcuterie\, condiments\, baguettes\, pate\, spreads\, crackers\; fresh\, refrigerated grab & go food\, sweets & food / wine related products are selected to complement our curated wine offerings. And\, I always welcome helping you in pairing our wines to your food plans\, the everyday fare to your special occasions.\n\n\nAdding to the Horizon Beverage Tasting is Savour's Everyday Tech Tastings at the North Shore's Only Digital Wine Machine.Taste 20 wines selected by Kathleen and yes\, complimentary. .The wine machine is a breeze to use and fun!\n\n \n\nWelcome Your Donation of any amount (suggest $5) for Pathways for Children. Thanks!\n\n\n\nPlease Note: If you are not fully vaccinated FOR COVID19/Delta\, request wearing a mask upon entering Savour\, except when tasting wines All are welcomed wearing masks for our mutual health & well-being. \n\n \n\n Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455 \n\n savourwineandcheese.com
X-ALT-DESC;FMTTYPE=text/html:SAVOUR-SATURDAY SEPTEMBER 25th COMPLIMENTARY FINE WINE TASTING &ldquo\;IT&rsquo\;S ALL ABOUT THE AMERICAS&rdquo\; WITH HORIZON BEVERAGE CO.s MICHAEL BONILLA  \; \;  \;  \;
\n
\nWHAT: It&rsquo\;s officially &ldquo\;fall&rsquo\;&rdquo\; &\; for this Saturday&rsquo\;s Complimentary Wine Tasting &ldquo\;It&rsquo\;s All About The Americas!&rdquo\;. \; As always\, enjoy the tasting with our imported Riedel stemware. \;  \;
\n
\nWHY: the occasion to taste classic varietals from three USA regions: Sonoma\, Napa &\; Columbia Valley\, WA.\, along with a Chilean Cabernet Sauvignon &\; an Argentinian Malbec\, \; \; \; \; \; \; Experience 5 distinctive wines that may be new to your palette.
\n
\nWHO: Joining owner &\; wine merchant Kathleen Morgan is Horizon wine specialist Michael Bonilla
\n
\nWHEN: This Saturday\, September 25th\, from 2p to 4p at Savour
\n
\nHOW: Saturday tastings are complimentary\, as is parking behind Savour with rear entrance.
\n
\nSaturday&rsquo\;s Pouring includes:
\nSequoia Grove\, Napa Valley\, Chardonnay\, Rutherford\, CA\, 2018\, Alc. 14.1 \; Thick\, rich &\; hearty\, this wine has prominent oak &\; a creamy texture. Pairs Well: pork\, rich fish ( salmon\, tuna)\, vegetarians &\; poultry.
\n
\nLong Shadows Poet&rsquo\;s Leap Riesling\, Columbia Valley\, WA\, 2019\, 12.3 Alc.\, On the palate drinks dry\, full of citrus flavors\, tightly wound with electric acidity. It'\;s full of flavor &\; class\, with its best days ahead. Pairs Well: Shellfish\, pork\, spicy food\, poultry\, &\; cured meats.
\n
\nBenMarco\, Valle De Uco\, Mendoza\, Argentina 2019\, 14.6 Alc.\, with aromas of black fruits\, notes of violets\, pronounced acidity\, firm tannins &\; great length. Pairs Well: grilled red meats\, sausages\, seasoned or roasted pork\, hard cheeses &\; pasta with meat-based sauces.
\n
\nConcha Toro\, Serie Riberas Gran Reserva\, Ribera del Tinguirirca\, Cabernet Sauvignon\, 2019\, 14.0 Alc. Cochagua Valley\, Chile\, a blend of mild oak &\; red fruit aromas well executed on the nose\, plum flavors are herbal in that patented Chilean way &\; aided by a hint of cinnamon. \; Pairs Well: beef\, lamb\, game (deer\, venison) &\; poultry  \;
\n
\nGehricke\, Zinfandel\, North Coast\, Russian River Valley\, Sonoma\, Healdsburg\, CA\, 2018\, \; 14.9 Alc.\, Flavors of ripe plums\, baked cherry\, black currants &\; sweet oak combine around a juicy\, exuberant style that finishes jammy &\; full. \; Pairs Well: beef\, lamb\, poultry\n