Thursday Jan 25, 2018
6:00 PM - 8:00 PM EST
Thursday, January 25th, 6-8pm
Pigeon Cove Ferments Kitchen: 10 Blackburn Center, Gloucester
Tickets: $20 or $25 for attending both part 1 and part 2.
978-281-0480
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We're back with our favorite fermenters, Kristen and Dylan from Pigeon Cove Ferments!
Join us for a two-part workshop learning all about the benefits of fermentation as well as full participation in making your own sauerkraut. All ages welcome
Part 2 will be held at Pigeon Cove Ferments kitchen where participants are fully engaged in the sauerkraut making process and will leave with their own jar of homemade kraut.
Printed courtesy of www.capeannchamber.com – Contact the Greater Cape Ann Chamber of Commerce for more information.
24 Harbor Loop, Gloucester, MA 01930 – (978) 283-1601 – info@capeannchamber.com