Business After Hours - Oak to Ember
Date and Time
Wednesday Feb 19, 2025
5:00 PM - 7:00 PM EST
5:00 PM Networking, Appetizers & Cash Bar
6- 6:30 PM Program & Door Prize Drawing
7:00 PM Event Ends
Fees/Admission
Members - Free
Non-Members - $20*
*Non-Member registration fee may be applied to member dues if you join the Chamber within 60 days of event.
Website
Contact Information
Becca Campbell, Director of Member Services
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Description
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All are welcome to join us at Oak to Ember in Gloucester for our February Business After Hours. Neal Maver, chef, owner and Gloucester resident, brings French and Italian cooking experience from Boston and local area restaurants. Oak to Ember was an opportunity for Neal to revitalize a space in the heart of Gloucester’s historic district and to create a menu that offers classic New England seafood and prime meats prepared traditionally as well as using a live-fire grill and smoker. Oak to Ember makes the most out of the abundant local purveyors for lobster, tuna, oysters and other shellfish and seafood, along with fresh produce from area farmers.
Please join us for a fun evening of networking and light appetizers. A cash bar will be available.
We encourage chamber members to bring their team or colleagues, and if you can’t make it, please send someone on your behalf.
We hope to see you there!
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