Galentine's Day: Savory & Sweet Samples
Date and Time
Saturday Feb 12, 2022
11:00 AM - 2:00 PM EST
Sat, February 12, 2022
11:00 AM – 2:00 PM EST
Location
Misselwood Events at Endicott College
407 Hale Street
Beverly, MA 01915
Fees/Admission
$60 per person, includes all materials.
Purchase Tickets: https://www.misselwood.com/our-events-calendar
Description
Plan an afternoon of fun and friendship celebrating love with your family and close ones at the Misselwood House estate! While enjoying the gorgeous view of the ocean, experience preparing a delectable brunch with our very own pastry chef, Rebecca Doyon!
Menu:
Build Your Own Quiche
Decorate Your Own Fruit Tart
Take-Home Freshly Made Vanilla Extract
Timeline of events!
11:00 AM: Cocktails, mimosas, and pics, oh my!
11:30 AM: Build Your Own Quiche & Decorate Your Own Fruit Tart
1:00 PM: Demonstration: Make Your Own Homemade Vanilla Extract
1:30 PM: Brunch Reception
The bar menu:
- Mimosas (A choice of 3 flavors)
- Blackberry Chambord Royal
- Cosmopolitan
- Wine (White, Red, and Rose)
Rebecca Doyon is the Pastry Instructor for La Chanterelle, Endicott College’s student-run restaurant. She brings over a decade of experience in the hospitality industry as well as a professional background in Secondary Education, a master’s in business administration and multiple years teaching experience. Rebecca’s combined knowledge and passion for baking and teaching delivers in the classroom, providing an engaging, fun, and educational experience.
Printed courtesy of www.capeannchamber.com – Contact the Greater Cape Ann Chamber of Commerce for more information.
24 Harbor Loop, Gloucester, MA 01930 – (978) 283-1601 – info@capeannchamber.com