Description

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About the experience

Chef Christopher Wheeler has prepared a special menu for this event. Each course will include a tasting and history of the region and details of how food and wine complement each other. Explore older and lesser known wines like Arneis, Nebbiolo, Barolo and Moscato. All while learning the history and rich tradition of Italian wines. FIRST oysters Rockefeller SECOND Italian chopped salad: crisp lettuce, pepperoncini's, Italian cured meats, olives and artichoke hearts THIRD gnocchi with cream sauce, roasted red peppers and baby spinach FOURTH steak pizzaiola FIFTH tiramisu Prix Fixe: $95* *Tax of 7% and Service Charge of 20% in addition