Description

WHAT:  If you miss a Saturday Wine Tasting** or none is scheduled…Join us to
experience  a “tech” tasting unique on the North Shore.  Sample our Digital Wine Machine for your personal tastings during each visit.  The wine machine offers 20 wines for tastings,
Tuesday thru Saturday. Using this “digital wiz” couldn’t be easier …and it’s complimentary.       

WHY: For your convenience and enjoyment.              
>new wine selections are regularly rotated-in ensuring the tasting experience remains at peak enjoyment, and sample wines new to you.
>sip with imported Riedel glassware
>Ask Kathleen for food pairing recommendations   
>each wine is stocked below the wine machine
   
WHO: You & the digital wine machine  

WHEN*: Whenever you visit - Tuesday to Saturday - during business hours, 11am to 6pm

HOW: Insert a plastic card into the slot - upper left side of each of the 4 units. Place glass
below a spout, and press the tab above the selected bottle …it’s a breeze.  
 

A Sampling of Wines to Experience
Ixsir “Altitudes” Rouge – Batroun, Lebanon.  indigenous Lebanese varietal, Caladoc, with Cabernet, Syrah, and Tempranillo, this full but soft red is ripe with black currant and raspberry fruit, topped with a bit of clove spice.  Pairs well: with grilled lamb, duck, or skirt steak.
Ixsir “Altitudes” Blanc – Batroun Lebanon.  indigenous varietal, Obeidy, with Muscat and Viognier, this full, aromatic white has notes of white peach, Jasmine, and nutmeg with a core of flint that makes it powerful and refreshing.  Pairs well: with baked Haddock, fish or clam chowder, and pasta Florentine.
L’avenir, Stellenbosch, SA, single vineyard estate. 100% Chenin Blanc, 13.5 alc. Pairs well everything seafood.   
Minuty “M” Rosé – Côtes de Provence, France. produced from organically grown, hand-harvested Cinsault, Grenache, and Syrah grapes.  It is clean, light and crisp, with abundant raspberry and strawberry fruit for refreshing summer drinking.  Pairs well: with lobster, crab, or seafood salad or a cool Gazpacho!
Viña Alberdi Rioja Reserva – Rioja, Spain.  100% Tempranillo grown organically, the grapes are crushed and fermented with full malolactic treatment, followed by two years of aging in America oak barrels, making for a luscious, powerful, serious wine.  Known for its versatility with food.  Pairs well: with everything from roast lamb to paella – the perfect red for any summer feast!

Welcome your donation any amount (suggest $5) for Pathways for Children. Thank You!

Please Note: If you are not fully vaccinated, please wear a mask when not tasting wines.  Welcome mask wearing for our mutual health and well-being.   Thank you, Kathleen
      
                  Savour Wine & Cheese  l  76 Prospect St.  l  Gloucester l  978. 282 .1455    
                                                    savourwineandcheese.com   

Upcoming SAVOUR** Saturday Wine Tastings
2- 4 p.m.

Saturday, September 11, 2 - 4 pm
Kurt Gunkel
from Masciarelli Wines

Saturday, September 18, 2 - 4 pm
Casey Gruttadauria
from Ideal Wines

Saturday, September 25, 2 - 4 pm
Michael Bonilla
from Horizon Beverage Company