Description

Join us under the tent for a summer celebration to remember!

The evening includes:

- hors d'oeuvres and three-course meal prepared by Cape Ann chef Melissa Donati (Vidalia's Market, Beverly Farms)

- a selection of wines thoughtfully curated and shared by local sommeliers Scott Lefler (Porto Vino Wine Imports) and Paige Farrell.

- performances by beloved multi-instrumentalist and jazz musician Stan Strickland and modern dance artist Amanda Stevenson (Paul Taylor Dance Company, NYC)