Description

Emerging from the underground scene of Brooklyn, The Hot Sardines have garnered acclaim for their electrifying brand of revitalized classic jazz, amassing over 60 million digital streams and earning praise from prestigious outlets like The New York Times and The Times of London. Led by Evan Palazzo and fronted by Elizabeth Bougerol, the ensemble breathes new life into vintage jazz with their dynamic horn arrangements, spirited piano melodies, and Bougerol's enchanting vocals. Their latest album, "French Fries & Champagne," showcases their versatility, seamlessly blending covers and originals to evoke the ambiance of New York speakeasies, Parisian cabarets, and New Orleans jazz halls. Since their serendipitous meeting in 2007, The Hot Sardines have risen to prominence, headlining venues like New York's Lincoln Center and earning accolades for their infectious energy and impeccable musicianship. With a relentless touring schedule and an unwavering commitment to preserving and innovating classic jazz, The Hot Sardines continue to captivate audiences worldwide, proving that quality music transcends time and place.