Description

Raise your glass to an unforgettable evening at 1606 Restaurant and Oyster Bar’s Toast & Tastes: Bubbly Pairing Dinner! 

Beginning at 6:00PM on Thursday, January 30th, indulge in five exquisite courses, each perfectly paired with sparkling wines:

First Course: Atlantic Lobster paired with Sella & Mosca, Alghero Torbato Brut

Second Course: Oyster Stew paired with Gusbourne, Blanc de Blancs

Third Course: Dover Sole paired with Perrier-Jouët, Grand Brut

Fourth Course: Duck en Croûte paired with Medici Ermete, Reggiano Lambrusco Secco

Fifth Course: Strawberries & Cream paired with Graham Beck, Bliss Nectar

We hope you embark with us on this one-of-kind culinary adventure. Tickets can be purchased through this link: https://bit.ly/4a5Uu7Q