Top Dog of Rockport Inc.
Restaurants, Pubs, Cafes
General Restaurant Manager (carry out)
Category: Executive and Management
On site manager (for absentee owner) for busy seasonal restaurant - 80% carry out. Manage the daily operation of the Restaurant, assigning responsibility to the Team.Hire, train, evaluate and schedule restaurant staff in accordance with the standards of the company and guidelines.Approve schedules for the restaurant team, ensuring proper coverage based upon volume.Deal with all vendors and do ...read more
Contact: Laurie Russell